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The Secret Behind Raising Authentic Wagyu
A Legacy of Almost 100 Years, Rooted in Cattle Farming
What began with our founder raising cattle for farming has grown into a legacy spanning three generations. At the heart of Shimomuragyu’s excellence lies our
unwavering commitment to a fully integrated system — from breeding to finishing — all within our own ranch.
We oversee every stage in-house: breeding, fattening, and distribution,
maintaining strict quality control throughout.
Our fattening division is constantly evolving through research and skill enhancement to produce even safer, more flavorful beef.
Meanwhile, our breeding specialists carefully select superior female Kuroge cattle to ensure genetic quality and consistency.
By operating dedicated in-house breeding and finishing
departments, we streamline production and management — ultimately delivering world-class Wagyu at a significantly optimized cost.
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Confidential Feed Formula A Proprietary Feed Formula, Perfected Over Almost 100 Years
Crafted in-house and kept strictly confidential, our custom feed is tailored to each animal’s growth stage and individual condition. It minimizes excess fat, enhances umami, and yields superior meat with excellent efficiency — ultimately benefiting our wholesale partners as well.
By controlling feed production ourselves, we ensure optimal nutrition at every phase: skeletal development, marbling onset, and flavor-enhancing maturation. This precision feeding supports consistent quality and maximized value from every head of cattle. -
Stress-Free Cattle Care Stress-Free Environment, Tailored to Each Animal
We care for every animal individually, creating a low-stress environment that supports both health and meat quality. Beyond optimal ventilation and stocking density, we provide routine shampooing, massage therapy, and regular blood testing to monitor well-being.
This meticulous approach ensures that each head of cattle is raised in peak condition. -
Legacy of Lineage Control Superior Beef Begins with Superior Bloodlines
At Shimomuragyu, we place the highest importance on pedigree. We maintain strict health management for mother cows, using blood testing and ICT-based data systems to minimize risk and ensure the consistent birth of high-quality calves.
Exceptional Wagyu starts long before fattening — it starts with genetics. -
Global Taste, Born in Nagoya A Trusted Choice for Top Restaurants and Hotels Worldwide
Shimomuragyu is proudly served in high-end restaurants and luxury hotels both in Japan and abroad. With Halal certification, we bring joy and nourishment to discerning diners around the world — regardless of culture or country.
